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slight leather
which are subsequently aged in American oak casks
It results from the unique craftsmanship of ageing and blending wine distillates and Muscat wines
in the extremely small and rare sub-region of Haut Armagnac
Inviting and undoubtedly festive
San Dimas Mezcal Black napa-cellars slight leatherTasting Notes: Aromas: orange peal, honey, flowers and white pepper Mouth: citrus, spices, mineral and light sweet notes. 100% Maguey Espadin 40% alc. vol San Dimas Mezcal is made from Espadin agave from Oaxaca, the heart is harvest and cooked in an pit oven, then it is distilled, filtered and bottled.
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