Finocchiona (Westcombe Charcuterie) English Cheese this variety quickly develops with

this variety quickly develops with veins of salty tang

Here it is

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Sounds like the beginnings of a terrible joke

As it warms up it gets even bolder

Finocchiona (Westcombe Charcuterie) English Cheese this variety quickly develops withAir dried pork salami with fragrant fennel running all the way through. The fennel lifts the richness, so it feels fresh as well as satisfying. A brilliant one for cheeseboards, especially when you want something that cuts through and keeps you reaching for another slice. Westcombe Charcuterie is made in Somerset by the team behind Westcombe, with a proper focus on craft, fermentation, and doing things the slow way.