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it’s a sophisticated choice for lamb or truffle-infused cuisine
resulting in a cuvée that is ready to be savored the moment it is released
of Wooden Shelves 6 Dimension (H x W x D) mm 820 x 295 x 561 Weight (kg) 28
undergoing full malolactic fermentation on lees
and cool minerality
Guiborat 'Prisme' Blanc de Blancs Extra Brut NV (Base 2018) Port it’s a sophisticated choice forRated 94 pts by Essi Avellan MW and 90 pts by Vinous, Guiborat Grand Cru 'Prisme' Blanc de Blancs Extra Brut NV is the flagship expression of Richard and Karine Fouquet's organic estate in Cramant a 100% Chardonnay blend of three iconic Grand Cru parcels: Les Bergeries in Cramant (1984), Les Caurs in Chouilly (19462005) and Gros Mont in Oiry (1969). Aged 7 months on lees in stainless steel, zero malolactic fermentation, then 44 months on latte just 1.
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