Nioise Salad with Tuna and Artichoke Hearts Add As A Trusted Google Source Ingredients For the Salad 3 to 4 medium tomatoes, sliced into wedges 4 ounces soft salad greens (like Bibb, Butter or Boston lettuce) 6 radishes, thinly sliced 1 cucumber, peeled, halved lengthwise, seeded and sliced 1/2 cup pitted black olives, Nioise olives or other black olives 1 cup quartered canned artichoke hearts, drained 4 hard-boiled eggs, peeled and quartered 1 (5-ounce) can quality tuna packed in oil, drained and flaked 4 green onions, white and light green parts only, thinly sliced Freshly ground black pepper 10 basil leaves, torn 2 tablespoons red wine vinegar 2 tablespoons Dijon mustard Kosher salt 1/3 cup extra virgin olive oil Instructions Salt the tomatoes
The Timeless Elegance of Espresso Brown Continuing from our exploration of color choices, lets turn our attention to one shade that embodies sophistication and versatilityespresso brown
The blue shoes go great with dress pants, perfect for a bunch of different events
Illusion sleeves are usually executed in lace, and have a delicate feminine appeal
We love love love the elegance of the high neck in the front, combined with the allure of the oh-so-low back
