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Cooking in variable amounts of water decreased folate contents, with increasing water excess, by up to 6570% at a water-to-rice ratio of 10:1 for all three rice types (less in brown rice), but at the same time, efficiently reduced the quantity of inorganic arsenic by up to 60%, 7083%, and 4554% in cooked rinsed brown, parboiled, and non-parboiled white rice, resp

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99%+ HPLC purity, in-vitro only

A limitation of the study is the necessity for in vitro and further in vivo studies to investigate additional protective mechanistic pathways of MCP against MTX-induced hepatic and pulmonary toxicity

After four washes for 10 min in Triton X-100- and albumin-supplemented PBS, and one wash in PBS at RT, diamidine-2-phenylindole-dihydrochloride (DAPI, 236276, Roche Diagnostics) was used as fluorescent nuclear stain at 0.1 g/mL in PBS for 10 min