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F., Uchida, A., Stromberg, J

For parametric variables, a t-test statistical analysis was used to assess whether the means of control, AHU, and gout groups were statistically different from each other, and ANOVA test was applied to compare the means of the three groups

The most common causes of degradation include: Heat exposure Moisture contamination UV light Oxidation Freeze-thaw cycles Bacterial contamination after reconstitution Improper storage may affect peptide stability and reduce consistency in laboratory analysis

J. Jinget al., Cloning, Expression and Effects of P. americana Thymosin on Wound Healing, MDPI AG, Oct. 2019. doi: 10.3390/ijms20194932

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