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5 Pan-Size Openings
Reversible floor model designed for sheeting and stretching dough in bakeries
Compact 24" x 18" footprint is ideal for back-of-house storage and organization
Tapered I-beam design promotes easy cleaning and draining
Three solid hinged self-closing doors are field reversible and locking for convenience and security
John Boos Pro-Bowl 3-Compartment Bakery Sink with Left Drainboard Cleaning Gloves 5 Pan-Size OpeningsJohn Boos Pro Bowl 3 Compartment Bakery Sink with Left Drainboard 14 Gauge Type 300 Stainless Steel, 20" Left Drainboard, 12" Deep Bowls Built for busy prep areas, this left hand Pro Bowl bakery sink combines three deep compartments, a roomy drainboard, and a stable stainless base for efficient cleanup and workflow. Three 20" x 28" x 12" compartments support wash, rinse, and sanitize tasks. 20" left hand drainboard adds convenient landing and drying
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