Michter’s US1 Toasted Barrel Finish Sour Mash blantons-bourbon and methodically relocated to the

and methodically relocated to the lower floors of different barrel houses to extend the aging process for the last 10 summers

there is also an Unaged Tennessee Rye which was released in 2012 and an Aged Tennessee Rye which will be released at a future date

Distilled to 140° at 138 proof

refined balance

DIGITS is packed with flavors of vanilla bean

Michter’s US1 Toasted Barrel Finish Sour Mash blantons-bourbon and methodically relocated to theWe are proud to offer this special release of our Toasted Barrel Finish Kentucky Sour Mash Whiskey. After full maturation in a hand selected charred white oak barrel, we finish our US 1 Sour Mash Whiskey in a new barrel that has been toasted to our exacting specifications. At peak flavor, it is further mellowed by our signature filtration.