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Aged for ten years and bottled at cask strength with a nose full of citrus
The once border city still embodies a cultural richness that is common where countries meet
Don’t let the exceptional smoothness of this tequila fool you
Rich flavors of dark
Xicaru Pechuga Mole Mezcal bluecoat fans are offered a uniqueWe celebrate the anniversary of Xicaru by combining two traditions: pechuga, a mezcal traditionally reserved for special occasions, and mole negro, the iconic Oaxacan sauce. We are proud of the exciting result: Xicaru Pechuga Mole Mezcal. Xicaru Pechuga Mole Mezcal is made by hand. The maguey is cooked in an underground stone oven, tahona mashed, fermented in open air pine vats, and distilled over a wood fire. Our mole negro is made from scratch over