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Other anti-HTN plants, including Key shinkurt (Red onion), Nech shinkurt (Garlic), Lomi (Lemon and Lime), Dimbilal (Coriander), Roka (Tamarind), Tossign, Abish (Fenugreek), Zinjibil (Ginger), Ensilal (Fennel), Tikurazimud (Black cumin), Tenadam (Rue), Sigametebesha (Rosemary), and Qundo berbere (Pepper tree), are traditionally used as condiments, spices, or flavoring agents in Ethiopian cuisine
Many people turn to vitamin B12 injections to address deficiencies, but an important question remains: how long does B12 stay in the body after an injection, and how long do its benefits last
Journal of Zhejiang University SCIENCE B
& Yoldas, T