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Sauté these cockles with our Fresh Mexican Chorizo
Geortrichum candidum
and capers for a quick and easy pasta puttanesca style sauce or top a flatbread
Ingredients: onions
Ingredients: Bay scallops
Codfish in Olive Oil with Chickpeas by Miss Can Shop Products/Snacks Sauté these cockles with ourLike the producer says, "Move over avocado toast there's a new brunch hero in town." Delicious codfish tinned with dressed chickpeas makes a top shelf desk lunch and picnic pack straight from the tin. For happy hour, serve this over toasted bread and slices of our Jowl Bacon. For breakfast and brunch, empty this tin into your skillet with eggs and our Mexican Chorizo. 4. 2oz tin. Refrigerate after opening. Ingredients: Codfish, chickpeas, olive oil,
US$ 1074.75
US$ 188.00
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US$ 927.38
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