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Creamy mouthfeel with good acidity maintaining freshness
specializes in cool-climate Pinot Noir and produces both single-vineyard and AVA-level wines from growing regions spanning from California's Santa Barbara county to Oregon's Willamette Valley
and aromatic with vibrant acidity and floral red berry notes
showing a subtle assertiveness allied with pleasingly cool acidity
showcasing varieties and blends iconic to both Barossa and Yalumba
Vins de La Madone IGP Urfe Sauvignons Gris et Blanc Mothervine Creamy mouthfeel with good acidityCrisp and textured with ripe apricot, lemon zest, mango, and a flinty, volcanic mineral finish.
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