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White Hammer Powder Coat
Polished chrome plated brass body with stainless steel hose and pull-down valve unit for durability
Maintains a 33°F to 41°F temperature range for beverage service
40-quart capacity is ideal for soups
Micro Matic Kool-Rite 16-Faucet Glycol-Cooled Draft Tower Insert Module with Long Shanks
Randell RES1R2-72C4 72" Two-Section Refrigerated Chef Base Equipment Stand with 4 Drawers Cheese Slicers & Cheese Graters White Hammer Powder CoatRandell RES1R2 72C4 72" Two Section Refrigerated Chef Base Equipment Stand with 4 Drawers Full Size, Right Mounted Compressor, Self Contained Refrigeration Designed for demanding commercial kitchens, this Randell refrigerated chef base provides robust support for cooking equipment and efficient cold storage, all in a compact, durable unit. Heavy duty stainless steel marine top reinforced with a 12 gauge sub top, supporting up to 225 lbs per linear
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