1960s French Asparagus Serving Set Castle Harbour Hotel Bermuda making it both a functional

making it both a functional and decorative desk accessory

these silver-plated picks speak to an era when seafood was served with ceremony and travel meant glamour

red/gold/silver

or beach house styling

evoking a sense of vintage glamour

1960s French Asparagus Serving Set Castle Harbour Hotel Bermuda making it both a functionalThis sculptural French asparagus service turns even the simplest meal into an event. Finished in the signature asparagus green glaze, the raised relief keeps steak, salmon, shrimp, or roasted vegetables elevated so juices settle belowpreserving texture and presentation. The master platter creates a dramatic centerpiece, while the plates feel intentional and architectural at each setting. Bold, tactile, and unmistakably French, this is the kind of