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a must-have addition to any professional bar
DAMP MOPPING AND GENERAL CLEANING: Add 2 x 10 ml doses to 5 L warm water in a bucket
Use W/Code BP-RPE
making them ideal for storing produce in fridges and freezers without the risk of contamination
Is able to fit on all swing bins
S/St.Graduated Jug 2L/4Pt. a must-have addition to anyA comprehensive range of kitchenware and utensils, covering all of the requirements of the chef and professional caterer. Ranges have been developed with chefs, and are fit for purpose in a professional kitchen environment. Materials are selected to provide the optimum balance of resistance to wear, rigidity and value. Kitchenware and Utensils covers a broad range of essential catering products, including cutting boards, mixing bowls, tongs, ladles,
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