Basirico Trecce Pasta Siciliano YGroup_CFR_Leccino No preservatives

No preservatives

with a fresh taste

or grilled vegetables — or use cold in dressings and vinaigrettes to fully appreciate its organic Tuscan character

Aged in wooden barrels and crafted with a high proportion of cooked grape must

The discovery of this ancient plantation created the opportunity for a truly one-of-a-kind organic coupage — one that includes wild olive strains contributing exceptional aromatic complexity to every bottle

Basirico Trecce Pasta Siciliano YGroup_CFR_Leccino No preservativesMade from durum wheat semolina grown and milled in Sicily, this traditional pasta reflects the island's rich grain growing heritage and pasta making traditions. Its distinctive trecce shape features a gentle spiral design that helps capture herbs, olive oil, and sauces in every bite. Extruded through bronze dies, the pasta develops a porous texture that grips sauces more effectively, enhancing flavor and texture throughout the dish.