Fundamentals of Scotch MEMBERSHIPBUNDLE105 Plenty of smoke on the

Plenty of smoke on the nose – honey-glazed spare ribs and smouldering lemon thyme-poached chicken with harissa

With a "poca acqua" the nose opened up to an enticing experience of rolled shortbread biscotti with plum jam and to taste we got served a glass of perfectly chilled velvety Vin Santo - a traditional Italian dessert wine

On the nose neat we imagined traditional Austrian flower boxes displaying a variety of flowers like begonias

Smoky strawberry flavoured foam sweets in the form of shrimps

Bon Appetit’s Ramp Fritters brings earthy and oily flavours to balance out the dram’s sweetness

Fundamentals of Scotch MEMBERSHIPBUNDLE105 Plenty of smoke on the