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The level of acidity makes the wine appear dry to the finish
his purest attempt at SuperTuscan perfection is the Grilli – a blend of 60% Cabernet and 20% of both Merlot and Syrah all sourced from the heart of Chianti
The palate is medium-bodied with fine tannins that have become more supple over the last couple of years
allowing their inherent character to shine through
or roasted garlic and caper branzino with roasted potatoes and cippolini onions
Denavolo Rivergaro Dinavolino Bianco 2020 (750ml) Crozes-Hermitage White The level of acidity makesDinavolino is a typically Emilia Romagna wine, intensely aromatic and textured from the white grapes undergoing a lengthy skin maceration, with plenty of mouth watering acidity. Notes of orange blossom, grapefruit zest & lime cordial, it has a rounded, fleshy body with apricot and tea like notes.
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