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Honma Seisakusho
using composite processes such as deep drawing
Featuring a blade thinner than a standard sujihiki
Urushiyama Metal Industry's "Takumi-gi Kiwami" — The Ultimate Cookware Series Combining Professional Performance and Durability
▶ Usage & Care Instructions
sujihiki 20 size:240mm Honma SeisakushoJikko Standard Antibacterial PC Sujihiki Knife without Bolster. Made from stainless steel, this Sujihiki knife is rust resistant, sharp, and easy to handle. Its long, slender blade is perfect for slicing large cuts of meat such as roast beef and ham into thin, even slices. It can also serve as a sashimi knife, making it a versatile choice for home kitchens. Without a bolster, it is lighter, easier to handle, and more affordable, making it an excellent
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