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Certain food-type ingredients, or flavourings, are added to balance the natural tobacco taste, often replacing sugars lost in the curing process
Toxicol Sci 149:411432 Gonzalez Suarez I, Sewer A, Walker P, Mathis C, Ellis S, Woodhouse H, Guedj E, Dulize R, Marescotti D, Acali S, Martin F, Ivanov NV, Hoeng J, Peitsch MC (2014) A Systems Biology approach for evaluating the biological impact of environmental toxicants in vitro
Signs of poisoning can appear within 30 minutes and include excessive salivation, vomiting, diarrhoea, loss of appetite, abdominal pain, lack of coordination, lethargy and eye and skin irritation
Nitrosamines Nitrosamines are found in the human environment in many areas, including food, tobacco, cosmetics, latex consumer goods, etc
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