The nose starts off wonderfully sweet – Dolly Mixtures
custard-filled choux pastries and “flower arranging in the sunshine while baking cakes”
Colour: Buttercup
” Water added pan-seared scallops in butter and smoked coconut on the nose while on the palate dry cured serrano ham
The blend of Highland and Campbeltown spirit embodies the summer sun and the ocean air in such a perfect balance
Cask No. 46.109 26 – 30 years The nose starts off wonderfullyCask No. 46. 109 Table talk dram Speyside, Lossie We imagined having cream tea in a rose garden with fresh juicy strawberries, peaches, crme caramel, butterscotch, and cinnamon spiced banana cake. A lovely tingling of white pepper on white chocolate surprised us on the palate, before honey buttered hot cross buns and orange spiced Turkish delight arrived. With a drop of water, a juicy, fruity and a lightly menthol scent emerged, cherry chocolate,