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Ships within 48 hours · Estimated delivery Jul 28 - Aug 2
Major features
The noodles are made with the seaweed "Funori" and are smooth and chewy
flavored with bonito kelp and pork soup
making it difficult to peel off
allowing you to cook in a short time
Southern Hokkaido Traditional Food Cooperative Makonbu from Hakodate, Hokkaido 150g meiji Major featuresIt's economical size and affordable, making it suitable for everyday home cooking. For those who like strong dashi, use 20 g of kelp and 20 g of bonito flakes in 1 liter of water For those who like sophisticated dashi: 10 g of kelp and 10 g of bonito flakes for 1 liter of water Add this product to a pot and soak in water for about 30 minutes. Then heat over medium heat and remove just before it boils. ashi shells can also be used for a variety of