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Conserved in olive oil
Membrillo is a jelly paste made from quince
or added as the main ingredient for pastas
they'll add wonderful flavour to salads
cured and dried for more than 24 months to bring up its unique flavour
Anchovy Fillet in Extra Virgin Olive Oil | 85g cheeseboard Conserved in olive oilProduct Description Salty and bold, you'll always find a jar of anchovies in oil in any chef's pantry. In a pinch, they'll add wonderful flavour to salads, appetizers, pizzas, pasta and even just a slice of bread for a snack. Made from Spanish anchovies fished in the Cantabrian Sea, processed and salted to perfection, then packed in silky extra virgin olive oil. 85g in a tin
US$ 112.50
US$ 195.00