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fills the mouth out
92 Pts Antonio Galloni
It's a surprising mix of peaches
some of the oldest plantings in Otago)
avoiding roto-fermenters or fruit manipulation
Ten Minutes By Tractor 10x Chardonnay 2025 Bandol fills the mouth outThe Wine Vineyard Components: Mills (35%), Osborn (25%), McCutcheon (15%), Wallis (10%), Spedding (6%), Judd (6%), Gabrielle (3%) Winemaking: Hand picked and sorted on our sorting table The fruit was whole bunch pressed to tank and the juice cold settled for 48 hours The juice was then racked, taking only the light fluffy lees and transferred into oak for a wild yeast ferment Partial malolactic fermentation After 10 months of oak maturation, the wine
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