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thinly sliced ready for sukiyaki or shabu-shabu hotpot
Matsusaka Prefecture
Prime Korean beef shortribs
with fat in between its cap and eye hence the one of a kind flavor in every bite
F1 and Australian Wagyu)
A5+ Hitachiwagyu Haneshita / Zabuton Yakiniku Weight:250g thinly sliced ready for sukiyakiAlso called the Haneshita (chuck flap). The most beautiful marbling can be found in this cut and only small portion can be found in the carcass which makes it extremely rare. It literally means 'cushion or little pillow'. It is as tender as the filet mignon with rich umami taste. Product: Hitachigyu Prefecture Origin: Ibaraki, Japan Thickness : 3mm 4mm Yield and Quality Grade : A5+ BMS 12