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Tsuyama Horumon Udon is a regional Japanese stir-fry from Tsuyama
Coconut oil and marine actives nourish hair while a tropical floral fragrance lingers gently
Bundled at 10% off vs
non-comedogenic
Apply a small amount to damp hair after washing
Hiroki Junmai Ginjo Akizake Artech Tsuyama Horumon Udon is aA seasonal release from Shiwa Shuzo in Iwate Prefecture, Hiroki Junmai Ginjo Akizake () is brewed in spring and rested through the summer to develop deeper, more rounded flavors by autumn. The result: a smooth, mature Junmai Ginjo with rich umami, ripe fruit aromatics, and a clean, dry finish that pairs beautifully with autumn ingredients grilled saury, mushroom rice, root vegetables. 720ml. Best served slightly chilled or at room temperature.