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Seimaibuai (rice kernal remaining): 62% Local Niigata Rice
he also uses a house yeast that has been kept at the brewery for over 30 years
enjoy flavors of melon cream soda
Tokubetsu junmai
President Takaaki Yamauchi tells us that their brewery is unique in that they support local farmers of Ibaraki by using native Watari Bune rice
Kohro Mebuki Shiboritate Nama Junmai Sake (BTL 720ml) distiled Seimaibuai (rice kernal remaining): 62%Experience aromas of green grapes, apples, and fresh lemongrass in this seasonal nama junmai. While light and fresh, a hint of savory almonds will reveal itself upon sip. We love this clean junmai that has a satisfying crisp finish with a slight bitterness. Enjoy chilled or at room temperature. Features Brewed in Kumamoto, Japan by Kohro Shuzo Type: Nama Junmai Seimaibuai (rice kernel remaining): 65% Local Kumamoto rice ABV: 14% SMV: +5 Acidity: 1. 4
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