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John Boos Pro-Bowl 4-Compartment Stainless Steel Sink with Left & Right Drainboards
Sized for commercial dishwasher workflows and everyday back-of-house handling
Compact 30" x 24" footprint fits tight prep lines and work areas
Rated for operating temperatures from -40°F to 140°F
24" x 18" footprint helps store bulky items in a compact floor space
Mobile Modular Ice-Cooled 3-Pan Cold Food Table with Enclosed Base, 48 x 30 x 35-1/2 Inches Commercial Steamer John Boos Pro-Bowl 4-Compartment StainlessMobile Modular Ice Cooled 3 Pan Cold Food Table with Enclosed Base, 48 x 30 x 35 1 2 Inches 16 Gauge Stainless Steel Top, Laminate Exterior with Galvanized Backing Designed for chilled service lines, this ice cooled table combines mobile modular flexibility with a durable stainless steel top and fully enclosed base. Ice cooled cold food table for chilled buffet and serving applications. Mobile modular design supports flexible placement in food bars