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Ships within 48 hours · Estimated delivery Jul 29 - Aug 3
Soy-free | Size: 100g
this package offers yuzu’s tangy citrus notes in every discovery
salty undertones and makes food more tender while enhancing their flavors
unique to this yuzu kosho
this salty-sweet miso is versatile enough to use in both sweet and savory applications
Organic Pickled Plum With Japanese Basil (Shiso Umeboshi) Vegan Soy-free | Size: 100gHighlights An icon of Japanese food and culture Perfectly plump, pickled Japanese plums Sustainably farmed without pesticides or chemical fertilizers A quintessential part of Japanese cuisine and culture, umeboshi (pickled plums) are known for their strong, tart flavor. Our umeboshi are made by soaking ume (Japanese plum) in a salt brine until they become plump and juicy with a delightfully tart taste. Shiso (Japanese basil) adds a refreshing herbal
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