Shimanto Sweetfish in Garlic Oil 90g Morinaga Milk Industry Co. 250 kcal) How to cook

250 kcal) How to cook Pour in 140ml of boiling water and stir well before eating

you can feel the natural taste and color of the umeboshi plums

vegetable powder (onion powder

[Golden Sesame Horseradish Dressing] An addictive dressing with the mellowness of sesame seeds and the sharp spiciness of wasabi

Simply dissolve in hot water to create authentic milk tea

Shimanto Sweetfish in Garlic Oil 90g Morinaga Milk Industry Co. 250 kcal) How to cookWhile making the most of the aroma of sweetfish, known as fragrant fish, the garlic and a whole chili pepper give it a wild flavor and vibrant color, making it a dish that will make an impact on all five senses. Kuroshiomachi Cannery's "Shimanto Sweetfish in Garlic Oil 90g" is a canned product made with sweetfish raised in the Shimanto River in Kochi Prefecture. Sweetfish are known as "fragrant fish" because of their highly fragrant flavor, and this