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toasty flavours and a long
texture and measured acidity
and coastal minerality
leaving your palate both charmed and salivating for more
Nose has complex bouquet of chocolate
Mumm RSRV Blanc de Noirs Vermentinu toasty flavours and a longThe palate is powerful, structured, and deeply fruited, opening with ripe yellow plum, baked apple, and golden pear. The fruit feels concentrated and textural, carried by a firm line of chalkdriven acidity that reflects Verzenays Grand Cru terroir. A layer of brioche, toasted grain, and subtle cocoa builds through the midpalate, adding warmth and savoury depth without overshadowing the Pinot Noir core. The extended lees aging shows in the wines silky,
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