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bacalao a la vizcaína
Common Uses: finishing pollo asado and bistec de palomilla
Stovetop moka-style construction in lightweight aluminum: bottom water chamber
overnight marinade for pernil and masas de puerco
Sunday dinners
Badia Cloves Ground 16 oz flan-de-leche bacalao a la vizcaínaGround cloves from Badia in a 16 oz pantry size warm, sweet, and assertive, used in small pinches across savory braises and Cuban desserts alike. Common Uses: picadillo with raisins and olives, arroz con leche, natilla, flan, holiday baking, spiced syrups for ham glazes. Pantry Role: base seasoning and baking staple a little goes a long way. Common In: Cuban, Caribbean, and pan Latin kitchens; also standard in holiday baking across Cuban American
US$ 100.00
US$ 100.00
US$ 271.50
US$ 100.00
US$ 100.00
US$ 100.00