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found that its insoluble polysaccharide metabolites can significantly improve glucose and lipid metabolism, reduce inflammation, while simultaneously increasing SCFA-producing related microbial communities (such as Clostridum IV , Ruminococcus , and Bacteroides ) and reducing harmful bacteria such as Megamonas and Proteus (Sun et al., 2019)

The hydroxyl groups on quercetins aromatic rings especially at positions 3, 5, 7, and 4 play a critical role in scavenging free radicals

The association between Glaucoma prevalence and supplementation with the oxidants calcium and Iron

Demand for foods containing natural antioxidants is increasing across the globe

Fecal microbiota transplantation in amyotrophic lateral sclerosis: clinical protocol and evaluation of microbiota immunity axis