Badia Harlem Garlic Pepper 24 oz Pack of 3 paella-burner and rounding out arroz con

and rounding out arroz con pollo when the sofrito needs more depth

building the spice base for arroz con pollo

Mild in flavor

finishing arroz con pollo at the table

slow-simmered bean and meat stews

Badia Harlem Garlic Pepper 24 oz Pack of 3 paella-burner and rounding out arroz conBadia Harlem Garlic Pepper is a heavy handed garlic and black pepper blend built for finishing grilled meats and starches. Sold here as three 24 oz shakers. Common Uses: bistec de palomilla, pollo a la plancha, camarones al ajillo, yuca con mojo, tostones, and arroz amarillo. Pantry Role: finishing sauce alternative in dry form a base seasoning for proteins before the pan and a table condiment after. Common In: Cuban, Caribbean, and pan Latin kitchens