Umbrian Pearl Spelt 500g - Bartolini Weekly Promotion it’s the blend of the

it’s the blend of the three best varieties of the Colonna groves

Draining and soft pressing are followed by static decanting and racking

Roquefort Papillon is elegantly balanced between softness and crumbliness

In the Middle Age Laudemio was the best part of the harvest

Our take on this traditional English recipe sees 100% pork blended with delicate amounts of nutmeg

Umbrian Pearl Spelt 500g - Bartolini Weekly Promotion it’s the blend of theThis exceptional grain of the Triticum Dicoccum variety is grown on our farms land and carefully processed to obtain whole grains without defects or splits. It is a very viable alternative to rice with a unique taste and flavor. Pearl spelt is a grain rich in vitamins and minerals, with a higher protein content than other grains, but low in fat. Due to its high satiating power and high fiber content, it is often recommended in diets.