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exotic yellow florals and nutty notes
biscuity layers of flavour that come from nine years on lees
one that grows and grows in the glass
salty mineral palate
“The complete package – imminently drinkable – this blend showcases the 2012 South Australian harvest very well indeed
Best's Great Western Foudre Ferment Riesling Pinot Grigio & Pinot Gris exotic yellow florals and nuttyPale straw with brassy highlights. Rich and spicy but lifted and inviting at the same time. Honeysuckle, lime leaf, chestnut and guava like aromas. A mouth filling texture, with mango and lime zest flavours. The chalky acidity persists on the palate for a long expansive finish. The aromatic characteristics of this wine are best appreciated in the short to medium term, but this wine will gain complexity over the next ten years or so. Drink now to 2035.