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a turbot baked in a wood oven with potato millefeuille monalisa and Iberian ham
The luxuriously rich palate reveals dark cherries
a medium to a full-bodied palate
A fresh finale with a sourish return
a survey of the Chateau’s soils
Bodegas Valdemar - Conde de Valdemar Reserva 2018 (750ml) Cadillac a turbot baked in a83% Tempranillo 7% Graciano 5% Garnacha 5% Maturana Bright, deep ruby red colour. Vol. 14% 19 months in American and French oak barrels On the nose, it reveals a complex aromatic profile, where notes of black fruit and licorice combine well with hints of wild herbs, elegant spices, and subtle toasted nuances. On the palate, it is balanced and vibrant, with a broad and enveloping mouthfeel. Its long finish showcases elegance and finesse due to the high
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US$ 198.00
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US$ 165.00