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unique in taste with an infinite crunchiness
Corn Flakes
a medium fruity with hints of unripe almonds and grass
it is aged for a several months on wooden boards in Valcasotto and is aged in wine marcs enriched with Barolo Docg wine
is obtained in the old Frantoio di Santa Téa
Fusilli Lunghi Col Buco of Gragnano IGP 500g - Pastificio Dei Campi Egg Pasta unique in taste with anFormat: Fusilli Lunghi Col Buco Certification: Gragnano PGI Wheat origin: Italy Producer region: Campania Drawing: Bronze Drying time: 50 hours Cooking time: 11 14 minutes Fusilli Lunghi Col Buco originates from an ancient crafting method: wrapping the pasta around a knitting needle. Pastificio dei Campi uses only the finest wheat from Gragnano, Bearing the IGP quality mark >> This certification guarantees authentic Gragnano pasta production.