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In summary, although the GFED, the QFED and the GFAS inventories show varied air-pollutant emissions and led to different fire-related PM 2.5 concentrations in GEOS-Chem simulations, the total PM 2.5 retrieval models with different fire emission inventories showed generally consistent performance

Fruits, vegetables and legumes 0/5 points (unknown) Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes

Despite most levels of air pollution decreasing due to successful efforts to reduce them, ozone levels have been increasing

Sudlow C, Gallacher J, Allen N, Beral V, Burton P, Danesh J, et al