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lemon curd and vanilla are chiseled by well-honed acidity and a streak of salinity in this white
it will finish off your meal in style
focusedacidity foretells a long life ahead
The wine is then filtered and is bottled 15 months after harvesting
crisp lemon
Astobiza - Late Harvest 2019 (375ml) Fixin Premier Cru lemon curd and vanilla areshows sharp and intense citrus and honeyed aromas, assembled with a perfect balance in the mouth, and a long finish, full of perfumes and sensations evocative of its place of origin. It manages to balance the acidity of the txakoli with the friendly sweetness of the late harvest.
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