Heirloom Tomato Vinegar thick canvas which has been

thick canvas which has been softened through its vintage nature

Though we have thoroughly evaluated

153mm of laser sharp 15n20 high carbon steel

Nutritionally packed lion’s mane mushrooms are fermented with California heirloom koji rice and creamy white navy beans to create a sweet and savory miso reminiscent of scallops and crab meat

A condensed home version of a professional butcher's cleaver

Heirloom Tomato Vinegar thick canvas which has beenUnsold heirloom tomatoes (grown by independent farmers in the mid Atlantic), instead of going into the trash, are responsibly acquired by Sarah and Isaiah Billington and fermented into a lovely vinegar. The taste is just like all the phases of the summer tomato season from green to plump and ripe, with a nose that smells of the vine. Keep it simple with this one, and let the flavors shine independently. Handcrafted in PA. 375mL.