Cask No. 113.40 Light & delicate brake fluid and sweet vanilla

brake fluid and sweet vanilla cream

Adding a drop of water and it turned into a gâteau de mille-feuilles or a pistachio baklava with orange-cardamom syrup

With reduction comes a saliva-summoning acidity

“Dookin’ for apples”* exclaimed one panellist

All on rye bread

Cask No. 113.40 Light & delicate brake fluid and sweet vanillaCask No. 113. 40 A sheep in wolf's clothing Speyside, Spey A refreshing start delivered roses, carnations and fresh coconut as crunchy green apples, plums and pineapple merged with lemon sponge cake and orange icing. On the palate a spicy beast emerged bringing chillies and ginger fizz that touched on apple and lemon sorbet before launching us into liquorice, dark rum and duck fat. With water we found jasmine tea, mango and fermenting apples but now