La Medida Sierra Negra Mezcal Agave then roast them in an

then roast them in an underground conical ove with guamuche and oak firewood for five days

But this one drinks like a gorgeous

Protecting Jaguars: Alma del Jaguar was created to help protect wild jaguars in Mexico and the U

and fresh flowers

Simply blue agave

La Medida Sierra Negra Mezcal Agave then roast them in anAbout: Ancestral mezcal produced in San Jos Rio Minas, Mixteca Alta, Oaxaca Maestros: Mezcaleros Crispn Aguirre Navarro & Rosario Antonia Cruz 100% Sierra Negra (Agave americana var. oaxacensis Gentry) Cooked in a conical earthen pit oven Ground using a traditional stone wheel mill (tahona) Fermented using ambient yeast in open air wooden vats (tinas) Distilled twice using a traditional clay pot still Rested over one year in glass before bottling