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finishing crisp and smooth
The easy-going nature of this red make it a great choice to combine with charcuterie and mature hard cheeses as well as to drink on its own in good company
Due to the longer ripening period
Cabreo Il Borgo debuted in 1985 with its 1982 vintage
at midpalate the peel gives way to fresh-squeezed lime juice
Amuse Bouche Proprietary Red 2018 750ml (No Barcode) carneros finishing crisp and smooth92% Merlot with 8% Cabernet Franc, this explodes with intense aromas anf flavors of ripe black fruit, Black Forest cake, and exotic spices. This limited edition, Pomerol style red blend is absolutely stunning.
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