Cazadores Tequila Extra Anejo roederer-estate allowing for exquisite vanilla and

allowing for exquisite vanilla and caramel notes to develop

Introducing TINCUP 10

finished by a slight brininess from the mossy peat

but all African Americans in distilled spirits history

limited-production spirit

Cazadores Tequila Extra Anejo roederer-estate allowing for exquisite vanilla andTHE TASTE Sourced from the Highlands of Jalisco, each bottle of Cazadores Tequila Extra Anejo spends at least 3 years in new American oak barrels. This process creates deep gold liquid, flavors of vanilla and notes of cinnamon, roasted apples and nutmeg. Enjoyed neat! THE PROCESS Made from 100% blue agave, Tequila Cazadores requires a seven step fully sustainable and zero waste production process including a double distillation, double fermentation