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use Capocollo slices on home-made pizza (along with our bacon bits and Hillbelly Sausage)
Ingredients: Calamary
each piece 5 oz
Enjoy on a hot ham and cheese sandwich
1/2 cup dry white wine
Saucisson Rouge Shop Products/Goose Gear use Capocollo slices on home-made2023 Good Food Award Winner!! With a recipe inspired by Smoking Goose owner and butcher Chris' trip to French Canada years ago, This nose to tail pork salame is made with heart and liver, Boonville Barn Collectives piment d'ville, red wine, chili, garlic, black peppercorns, and mustard slice Saucisson rouge on a sharp bias and pair with Dunbarton Blue by Roelli Cheese Haus, smoked seafood, and the open road about 6oz each, not sliced Choose 5 pack
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