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Ships within 48 hours · Estimated delivery Jul 29 - Aug 3
this cleaver offers excellent rust resistance and sharpness
The surface is finished with a clear urethane coating that provides resistance to moisture and stains
Trusted Quality from Sakai Takayuki Crafted in Sakai
Wash gently with a soft sponge and dry thoroughly
This knife features a core of rust-resistant and razor-sharp VG-10 steel
sujihiki 18 出刃包丁 this cleaver offers excellent rustThe Japanese Carbon Steel Sujihiki Knife with Bolster by Jikko Cutlery is a Western style knife handcrafted in Sakai. Made from high quality Japanese carbon steel, it delivers exceptional sharpness and easy sharpening. Its long, slender blade is perfect for slicing large cuts of meat such as roast beef and ham, and it can also be used as a sashimi knife or for everyday cooking, making it a highly versatile tool. The added bolster increases durability
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