Glutathione is a peptide (a very small protein) comprised largely of three amino acids: glutamine, glycine, and cysteine
[DOI] [PMC free article] [PubMed] [Google Scholar] 7.Andreadou I., Schulz R., Papapetropoulos A., Turan B., Ytrehus K., Ferdinandy P., Daiber A., Di Lisa F
PMID: 15051321 Woltjer RL, Nghiem W, Maezawa I, Milatovic D, Vaisar T, Montine KS, Montine TJ
Cruciferous vegetables like broccoli, cauliflower, Brussels sprouts, and bok choy Allium vegetables like garlic and onions
Although administration of glutathione may have been associated with a rash in one patient in the current study, the causal associations between glutathione and other adverse effects are unclear