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this blend has such complexity and balance that it can truly be classed a whicky of distinction
finishing long with some hints of dried Provence herbs and black pepper coming through
Matua Valley was the first New Zealand winery to produce Sauvignon Blanc
2014 VINTAGE REPORT
wonderful flavours and an easy-drinking style
2003 Clos L'Eglise Pomerol Rioja this blend has such complexityWith its 14 hectares was considered to be a very big domain for Pomerol, ahead of about a dozen great wines which formed and still form the heart of Pomerol. It is the soil that gives a great wine its personality and it is the efforts of Sylviane Garcin Cathiard that have developed it fully. She took over the property in January 1997, and using her experience at Chteau Haut Bergey in Pessac Lognan, she completely reorganized the chai. The soil is
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