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the must is fermented at a controlled temperature through the use of selected yeasts
it will make fine aperitif drinking on its own
and ample mid-palate depth
framed by a caramel note that lingers on the polished finish
JS98James SucklingVery perfumed and aromatic with blackcurrant
Véronique Günther Chéreau Château du Coing de Saint-Fiacre L'Ancestrale 2017 (750ml) Côtes-du-Rhône-Villages the must is fermented atA great wine for laying down, this cru is aged on lees for 55 months. Its yellow and golden color opens on a powerful and structured nose of white fruits, exotic fruits and honey. The palate is ample, oily and the minerality of the terroir is very present. To be enjoyed with a gastronomic cuisine of seafood, river, poultry liver, sweetbreads or certain cheeses.
US$ 294.50
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